We are looking for young & dynamic fresher/experienced, with the minimum qualification as 10th /12 th pass and 18 – 30 yrs of age for the entry level position at the TACOBELL . The training cum probation period is 6 month, where in the trainee under goes on-the job training program in all the section of the restaurant like Service, Kitchen, Supply Base, Cash, Back Sink and lobby. Responsibilities: • To prepare food items; to work in kitchen. • To Handle customer queries & concerns; Act like a hostess • To serve customers; to work in the counter. • Cleaning and upkeep of the restaurant, working at the back of house. • Ensure operational adherence to TACOBELL standards and Values. • Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations Qualification: Essential: 10th Pass Desirable: Hotel Management Diploma/Degree Experience: 0-2 yrs Excellent communication skills required for GRE profile. Benefits: 1. Full Time employment 2. Retrial Benefits: Provident Fund & Gratuity 3. ESI coverage 4. Quarterly Bonus 5. Uniform provided by the restaurant 6. World class Training 7. Fun & supportive culture.